Welcome to Baked Alaska!

Open for Lunch, Dinner in our main dining room, pizzeria and bar.

Our cuisine is all wild, natural & sustainable. Great bar and happy hour menu available everyday 3-6pm.

Looking for a culinary adventure?
Try our tasting menu!

Looking for that awesome pizza?
Come check out our 800 degree brick oven in our pizzeria.

We offer a great kids menu with tons of healthy options.

Many of our offerings are offered gluten free, including our pizzas. Super kid friendly. Something for everyone!

Chef Daddy

There is now an easier way to re-order Chef Daddy seasoning salts. For those of you that get nervous when almost running out of this very specialty salt, help is just a click away.


www.chefdaddybrands.com
  • Christmas Eve Menu

    'Tis the season for Dungeness Crab! We present our Christmas Eve Prix Fixe Menu. Enjoy!

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  • Dungeness Crab Tasting Menu

    Celebrate the crab season and the holidays with a Dungeness Crab tasting menu on Christmas Eve.

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  • Holiday Gift Card Promotion

    Buy one for them get one for you. For every $50 gift card purchased we will give you a $10 gift card. Happy Holidays from Baked Alaska.

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  • New Year's Eve Menu

    Join us on New Year's Eve for a fixed priced menu where every course is paired with a different sparkling wine.

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  • Baked Alaska Featured on PDXposed

    Baked Alaska Featured on PDXposed Watch the video

  • Baked Alaska on KnowGo

    Baked Alaska was born in the spring of 2000 and was originally the concept of Chef Christopher Holen, used in mock culinary school projects such as Menus, Business Plans etc. In June of 2000 the ideas spawned a real business plan and school externship. Baked Alaska Soup Co. began as a mobile soup kitchen of sorts, traveling throughout the state of Alaska working off of a 5x8 utility trailer, towed behind a VW camper van. A sourdough bread bowl full of hot soup could be found at nearly any musical festival that summer. We’ve coined the phrase “Have Soup, Will Travel.” Read More...

  • Scavenger's Feast (now Foreager's Feast) Article in HipFish

    Explore the culinary offerings at Astoria Sunday Market through the eyes of a chef! Discover new and exciting ways to create a feast from produce, berries, fish, baked goods and other tasty temptations found at the Market by joining “Chef Daddy” Chris Holen. Chef Holen sends participants on a shopping spree through the Market to find ingredients you’ll use to prepare an interesting and sumptuous Scavenger’s Feast with his guidance at Mise En Place Kitchenware.Read More...

Reservations
Book a Table

Same day reservations will be accepted until 11AM for lunch and 4PM for dinner.

Please call if you have last minute reservations at (503) 325-7414.



AM PM
Opening Hours
Mondays
11am - 10pm
Tuedays
11am - 10pm
Wednesdays
11am - 10pm
Thursdays
11am - 10pm
Fridays
11am - 10pm
Saturdays
11am - 10pm
Sundays
11am - 10pm