Open for Lunch, Dinner in our main dining room, pizzeria and bar.
Our cuisine is all wild, natural & sustainable.
Great bar and happy hour menu available everyday 3-6pm.
Our cuisine is all wild, natural & sustainable. Great bar and happy hour menu available everyday 3-6pm.
Looking for a culinary adventure?
Try our tasting menu!
Looking for that awesome pizza?
Come check out our 800 degree brick oven in our pizzeria.
We offer a great kids menu with tons of healthy options.
Many of our offerings are offered gluten free, including our pizzas. Super kid friendly. Something for everyone!
Join us for Goonies and 80's trivia in the bar and pizzeria on June 5th beginning at 7PM!
Mother's Day is Sunday, May 10, 2015. This year, give mom the gift of a Baked Alaska brunch!Brunch will be served from 10am to 3pm. Reservations are highly recommended! Please call us at 503-325-7414 to place a reservation.
Join us for a whole hog progressive, family style dinner on May 17th at 5pm. Reservations are required for this event, and seating is limited to 60 guests. The cost is $60 per seat and a credit card is required.
There is now an easier way to re-order Chef Daddy seasoning salts. For those of you that get nervous when almost running out of this very specialty salt, help is just a click away.
Baked Alaska Featured on PDXposed Watch the video
Baked Alaska was born in the spring of 2000 and was originally the concept of Chef Christopher Holen, used in mock culinary school projects such as Menus, Business Plans etc. In June of 2000 the ideas spawned a real business plan and school externship. Baked Alaska Soup Co. began as a mobile soup kitchen of sorts, traveling throughout the state of Alaska working off of a 5x8 utility trailer, towed behind a VW camper van. A sourdough bread bowl full of hot soup could be found at nearly any musical festival that summer. We’ve coined the phrase “Have Soup, Will Travel.” Read More...
Explore the culinary offerings at Astoria Sunday Market through the eyes of a chef! Discover new and exciting ways to create a feast from produce, berries, fish, baked goods and other tasty temptations found at the Market by joining “Chef Daddy” Chris Holen. Chef Holen sends participants on a shopping spree through the Market to find ingredients you’ll use to prepare an interesting and sumptuous Scavenger’s Feast with his guidance at Mise En Place Kitchenware.Read More...
Same day reservations will be accepted until 11AM for lunch and 4PM for dinner.
Please call if you have last minute reservations at (503) 325-7414.