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Baked Alaska, where the only thing we overlook is the Columbia River!

Our Story: Baked Alaska was born in the spring of 2000 and was originally the concept of Chef Christopher Holen, used in mock culinary school projects such as Menus, Business Plans etc. In June of 2000 the ideas spawned a real business plan and school externship. Baked Alaska -- Read the rest of our story

Can't get enough of Baked Alaska? View our newest video clip! See a fun video clip of Chef Chris Holen discussing the history of Baked Alaska and it's wonderful dishes, as well as a peak at the Mise En Place cooking classes!

Mise en Place: Come check out our new store, Mise en Place, Astoria's premier kitchen supply store, located right next to Baked Alaska. Ask about our cooking classes and demonstrations, or come browse our selection of professional quality cooking implements. Call or Email us for more information about Mise En Place, (503) 325-3554 or misenplaceastoria@yahoo.com

Would you like to see what's going on at Mise En Place? Stay tuned for a look at our upcoming events!

Baked AK Updates

2/14/2010		Valentine’s Weekend Special Dinner for Two Make your Valentines one to remember by joining us at Baked Alaska! Enjoy the best view on the Columbia River as you celebrate this special occasion. A menu-for-two has been created Read More...

1/5/2010		Mise en Place Cooking Class Schedules Upcoming classes in February and March showcase Soup, Glorious Soup, Hors d'ouevres and Wine, Bread Baking, a Clam Chowder Demonstration and cooking with Mediterranean ingredients. Click to Read More...

Open 7 days a week for Lunch and Dinner, 11am to 10pm

Call 503.325.7414 for Reservations