Dinner Menu

The Dinner Menu.

Entrees

ALL ENTREES, UNLESS OTHERWISE STATED ARE SERVED WITH A DAILY ELECTION OF THE CHEF’S CHOICE SIDE DISHES. SIDE DISHES ARE GENERALLY INSPIRED BY OUR REGION AND THE SEASON.

Ranch and Ocean A seven ounce baseball cut natural top sirloin, flame broiled. With tempura battered wild prawns and a bourbon demi-glace. 28

Seared Sea Scallops over arugula and fresh black pepper linguini. Tossed with Fuji apples, fennel and ginger in a light cider champagne sauce. 23 BA

Crab and Mushrooms Sambuca Carbonara Crimini and oyster mushrooms sautéed with sweet onions, bacon, garlic, parsley and crab meat . In a light Sambuca reduction sauce over fresh fettuccini. 23 BA

Campfire Salmon An Alaskan Amber barbecue marinated Alaskan Coho Salmon filet, pan seared and flambéed campfire style. 23 BA

Grilled Alaskan Coho Salmon Filet with herbed compound butter and lemon dill aioli. 23 BA

Thundermuck Tuna Locally roasted coffee crusted Albacore Tuna seared rare, with a honey ginger sesame sauce, balsamic reduction and pickled ginger. 23 BA

Applejack Halibut An Alaskan Halibut filet, pan-seared, flambéed with Applejack brandy then finished in the oven with a nest of Fuji apples. With an Applejack brandy reduction sauce. 24 BA

Pan Seared Natural Chicken Breast tossed with sweet onions, vine-ripened tomatoes and a chiffonade of basil, served over fresh spinach penne pasta. 22 BA

Natural Ale Braised Baby Back Ribs glazed with an Alaskan Amber barbecue sauce and frizzled sweet onions. Full Rack. 28 Half Rack. 23

Fennel Seed Crusted Natural Pork Tenderloin. Oven roasted with Fuji apples and garlic. 18

Seven Ounce Baseball Cut Natural Top Sirloin, flame broiled and topped with frizzled sweet onions.Served with a bourbon demi-glace. 18

Ten Ounce Natural New York Steak Blackened in Cast Iron, then blanketed with Oregon blue cheese. With bourbon demi-glace. 28

Ten Ounce Natural Ribeye Steak Flame broiled and topped with caramelized sweet onions. With Bourbon demi-glace. 26

(All Entrees indicted by a BA are available a a lighter portion for 18 dollars)

Appetizers

Crab Cakes Pan fried golden, with a chili aioli. 12

Tempura Battered Wild Prawns with a honey ginger soy and sesame dipping sauce. 10

Crispy Calamari fried golden, with a lemon & dill aioli. 9

Local Willapa Bay Oysters broiled on the half shell with shallots, butter and fresh basil. 10

Ale Steamed Local Clams finished with fresh lemon and compound butter. 9

Thundermuck Tuna Locally roasted coffee dusted albacore tuna seared rare, with sesame ginger honey sauce, reduced balsamic and pickled ginger. 8

Seared Sea Scallops with Fuji apples, fennel and ginger over arugula in a light cider champagne sauce. 12

Garlic Treats Garlic, cream cheese and jalapenos wrapped in a flour tortilla and lightly deep fried. Served with a salsa stuffed avocado. 8

Mushroom Sambuca Carbonara Crimini and oyster mushrooms sautéed with sweet onions, bacon, garlic and parsley. In a light Sambuca reduction sauce, with goat cheese and grilled toast points. 9

Dry Jack and Asiago Cheese Fondue served with sourdough bread and Fuji apples. 9

5 Onion Dip Sweets, reds, garlic, shallot and scallions sautéed in whole butter, deglazed with pinot gris, then oven baked with a panko crust. Served with fresh baked baguette. 9

Karaage Poke Sesame and soy marinated Albacore tuna. Breaded and deep fried. Hot and crisp on the outside, cold and rare in the middle. Served with a wasabli crème fraiche. 9

Soup & Salad

Marinated Mushroom and Fennel Salad Crimini and Oyster mushrooms marinated with fennel, garlic and shallot in an Oregon Pinot Noir, with fresh avocado. 7

Vine Ripened Tomato Salad served warm with goat cheese, basil and reduced balsamic. 7

Mixed Baby field Greens tossed with a creamy Oregon blue cheese apple-cider vinaigrette. With Fuji apples and candied hazelnuts. 6

Romaine Heart Caesar Salad lightly tossed in Caesar dressing with pan sautéed croutons and shaved dry jack cheese. 5

House Made Clam Chowder. 5

Fresh Made Soup of the Day. 5

The Dessert List

Half Baked Alaska Our signature dessert features a double chocolate chip cookie baked fresh in a cast iron skillet. Topped with vanilla ice cream, walnuts, and chocolate sauce. Arrives to your table flaming with brandy. Perfect for sharing! 9

Vanilla Bean Ice Cream. 4

Northwest 3 Berry Cobbler a la mode. 6

Fuji Apple Crisp a la mode. 6

Dark Chocolate Mousse with candied hazelnuts and mascerated strawberries. 6

Lemon Cheesecake with a walnut crust. 7

Chef’s Choice Crème Brulee. 6

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